yeaaaaaa finally i can make Kimbab.. uuu how happy i am.
aaa i make it on Linda's house with Vira too. nah i want to tell you, the content of Kimbab are sossis, fried egg, and carrot. uuu most people says that when you roll the 'nori' that't the difficult part. and yes actually i find it rather difficult, because if you don't press the rice properly, the rice can't glue to nori and when you cut it, it will open again. but, we manage to roll it, and the result is like on the photo. kyaaaa i'm so happy ^^
the first time i roll and cut it, it's rather big (just like Korean portion). Vira make it rather small. and Linda cut it toooo small. and the taste is sooooooo yummy ^^
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